OUR TEAM

FOUNDERS & CEO

Michael and Patrick McNamee, two brothers hailing from Dublin, Ireland are the brainchildren behind Tanner Smith's, Vida Verde and Dutch Fred's, The Mean Fiddler, The Three Monkeys and most recently, Haswell Greens. The McNamee brothers are key contributors to the noted injection of variety, quality and vibrancy into midtown Manhattan's bar and restaurant scene. The brother's grassroots approach to Irish hospitality has remained constant throughout their array of concepts and ventures and has transcended the changing fads of the food and beverage industry over the years. The brother's core values stem from their family's long history in the hospitality business around the world, promising every customer that walks through their doors, to feel like one of their own.
Michael McNamee
Michael McNameemichael@pmacshospitality.com
PATRICK MCNAMEE
PATRICK MCNAMEEpatrick@pmacshospitality.com

TEAM MEMBERS

Bernard McNamee
Bernard McNameePROJECT MANAGER
Andrew Schulman
Andrew Schulman
KAROL MCNAMEE
KAROL MCNAMEEMARKETING AND SOCIAL MEDIA
Shane Oleary
Shane Oleary
Kieron Crampsey
Kieron Crampsey

EXECUTIVE CHEF

Chef david coleman, the park restaurant union pacific and tocqueville alum, has over 30 years experience in the new york city restaurant industry.
Coleman introduces new flavors and textures to classic dishes, offering a refreshingly clear understanding of what the people of new york want and then some. His menu focus' on shareable, flavor bursting and hearty foods, made to compliment all social interactions.
David Coleman
David Coleman

About Us

Pmac's Hospitality Group is a New York city restaurant and development company, we develop and provide a wide range of venues, launch restaurants, target and invest in new projects led by restaurateur Family McNamee. 

Get In Touch

PMac's Hospitality Group

240 west 52 street 
4th Floor 
New York 10019

Email: info@pmacshospitality.com

Copyright © 2018 | PMac's Hospitality Group. All Rights Reserved.

R E S E R V A T I O N S

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