OUR TEAM
FOUNDERS & CEO
Michael and Patrick McNamee, two brothers hailing from Dublin, Ireland are the brainchildren behind Tanner Smith's, Vida Verde and Dutch Fred's, The Mean Fiddler, The Three Monkeys and most recently, Haswell Greens. The McNamee brothers are key contributors to the noted injection of variety, quality and vibrancy into midtown Manhattan's bar and restaurant scene. The brother's grassroots approach to Irish hospitality has remained constant throughout their array of concepts and ventures and has transcended the changing fads of the food and beverage industry over the years. The brother's core values stem from their family's long history in the hospitality business around the world, promising every customer that walks through their doors, to feel like one of their own.
Michael McNameemichael@pmacshospitality.com
PATRICK MCNAMEEpatrick@pmacshospitality.com
TEAM MEMBERS
Bernard McNameePROJECT MANAGER
Andrew Schulman
KAROL MCNAMEE.
Shane Oleary
Kieron Crampsey
EXECUTIVE CHEF
Chef david coleman, the park restaurant union pacific and tocqueville alum, has over 30 years experience in the new york city restaurant industry.
Coleman introduces new flavors and textures to classic dishes, offering a refreshingly clear understanding of what the people of new york want and then some. His menu focus' on shareable, flavor bursting and hearty foods, made to compliment all social interactions.
Coleman introduces new flavors and textures to classic dishes, offering a refreshingly clear understanding of what the people of new york want and then some. His menu focus' on shareable, flavor bursting and hearty foods, made to compliment all social interactions.
David Coleman
